Modern and minimalistic, similar to a futuristic laboratory with clean white stark countertops, Creamistry operates with scientific precision. The process of freezing milk by liquid nitrogen allows the milk particles to remain very small which results in ultra-smooth and creamy texture. During the process of freezing, liquid nitrogen is released into the mixing bowl producing a cloud of cold smoke. The whole experience is exciting to watch. Make sure to bring your kids, the clouds will have them going crazy!
Pops of color come from the televisions that describe exactly how you can order your ice cream. Nothing is premade except the take-home pints; everything is made to order.
Signature creations are very popular. The Unicorn tastes like creamy cotton candy and is a perfect pink and blue dream. Another top pick is Cookie Monster, which comes in a bright teal blue color to match the beloved character on Sesame Street. The Orio and Chips Ahoy cookies mixed with ice cream creates a perfect balance making Cookie Monster a favorite at the top of the list. Check out other fun creations such as the Elvis Presley and the Ruby Cacao. One of the popular sorbet creations is the Mangonada made with mango, chamoy sauce and lime, perfect for a hot summer day.
Milk options include, organic cashew or coconut milk, as well as premium milk (which is recommended for a creamier taste). Then you choose your flavor which ranges from chocolate to matcha green tea. Sorbets are available as a non-dairy option.
If you’re looking to take your icy treats home, Creamistry offers toppings in fun test tubes to take home so you can be an ice cream scientist on your own. Creamistry is located at 791 Town and Country Boulevard, Suite 140 in Town & Country Village. They can be reached at info@creamistry.com.
Creamistry, the newest ice cream concept in Town & Country Village is more than a sweet treat, it’s a scientific experience. Visitors to the Memorial District are already excited about the shop. The grand opening on February 10 saw lines stretching down the sidewalk toward the Beltway with customers eager to craft a made-to-order creation using liquid nitrogen.
Owner Mohammad Albanaa is a civil engineer from Qatar who relocated to Houston last February. He signed the franchise agreement on March 2017, planning to open his store September 1, 2017. Unfortunately, Hurricane Harvey delayed the opening until February 2018. Albanaa said despite all he went through he recognizes that helping his customers and making them happy is what is most important: "You own your own business, serving people, seeing the smiles on children's faces, this is the most important thing. I love [it].”
Creamistry was originally founded in California in 2013. They now have franchises in Arizona, Texas, Louisiana and California where customers design and Creamologists create one-of-a-kind desserts.
Start your creation with a base - signature or organic dairy, non-dairy coconut or sorbet. From there, pick a flavor from options including Cinnamon Toast Crunch®, Matcha Green Tea, Cookie Butter and Caramel. Next choose toppings from a selection of candies, cereals, fruit, nuts and sauces like mochi, rainbow sprinkles, cheesecake bites and marshmallow cream.
Creamologists mix the custom elections and that’s when the science happens: they freeze the conconction with liquid nitrogen. Clouds billow out of the mixer, a product of the checmical reaction that produces decadently creamy results and an exciting visual experience.
The nitrogen freezes at -321F, so cold the ice cream has to be warmed before it can be scooped, topped and served . The rapid freezing, however results in ice cream that is incredibly creamy and rich in flavor.
Want to elevate dessert? Add a vanilla cone or a brownie or indulge in a bowl crafted out of chocolate. Caffine afficinados can sample the Creamistry take on affogato or sip on a Nitro Float.
Creamistry ice cream is a tasty as it is fascinating and the shop is open for school tours and events. Come craft a creation of your own at 791 Town and Country Blvd Ste 140 or online at creamistry.com.