A fixture in the Memorial District, Cyclone Anaya’s Mexican Kitchen blends fresh ingredients and bold flavors to create inspired entrees and elevated classics.
In addition to made-from-scratch lunch and dinner delights, Cyclone Anaya’s offers a weekend brunch with upbeat music, $3 mimosas and poinsettias, and sumptuous food. Try the Crabmeat Omelet made with jumbo lump crabmeat, cheese, avocado, and roasted corn or the Carne Asada and Eggs - wood-fired skirt steak with eggs and chipotle roasted potatoes. Accompany either with a Rock 'n Roll Bloody Mary, a spicy blend of Bloody Mary mix with Texas vodka, pickled jalapeno, olive, and lime.
First opened in 1956, now with six restaurants in the Houston-area, Cyclone Anaya’s takes its name from its founder, a former champion professional wrestler. His story is as interesting as the food which has roots in recipes belonging to his wife, Caroline. Each item on the menu has been carefully and thoughtfully planned to give diners a meal to remember.
While great food is a given at Cyclone Anaya’s, don’t miss the drinks. Each month has featured drink specials and margaritas made from a different sponsored tequila. This March sample margaritas made with Casamigos -George Clooney’s brand of tequila.
As we slide into spring, come sit on the Cyclone Anaya’s patio, watch the activity on the plaza at CityCentre and enjoy a great brunch, tasty lunch or fresh happy hour. Visit the CityCentre or Woodway locations for brunch or Cyclone Anaya’s online at cycloneanaya.com.