Memorial City kicks off its second annual Restaurant Weeks initiative with 14 area restaurants on April 1. Memorial City Restaurant Weeks will run throughout the entire month of April, and proceeds from participating restaurant locations will benefit the Memorial Hermann Foundation.
The month-long fundraiser showcases the mixed-use development’s premiere restaurants in the Memorial City area. Participating restaurants will highlight their best breakfasts, lunches, and dinners for a special price – giving a portion of the proceeds to the Memorial Hermann Foundation.
Customers can expect a tasty lineup of specialty menus to be showcased by various restaurants, including Ciro’s Italian Grill, Perry’s Steakhouse & Grille, Liberty Kitchen at The Treehouse, The Rouxpour, Churrascos Memorial City, Tipping Point Restaurant and Terrace, KUU Restaurant, State Fare, and more. Restaurants will offer breakfast, lunch, or dinner menus to guests through April 30.
Each restaurant plans to highlight its favorite and most popular menu items in two- or three-course menus like the Carnitas from Churrascos, Chicken Fried Ribeye from State Fare, and Wild Berry Bread Pudding from Liberty Kitchen at The Treehouse. Menu prices start at $15 for lunch and $35 for dinner, and donations to the Memorial Hermann Foundation range between $2-7 per meal. For more information on Memorial City Restaurant Weeks and to see restaurant menus, please visit https://www.memorialcity.com/restaurantweeks.